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Chemicals in our Food

Paperback
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"Chemicals in Our Food: What's Really on Your Plate?" by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environment. The book begins by introducing readers to the basics of food chemistry, explaining how even natural foods are made up of chemical compounds.

DiBacco explores various aspects of food chemistry, including:

1. Food additives and preservativ...