Chemistry in Your Kitchen

Chemistry in Your Kitchen

by Matthew Hartings



Product Details

ISBN-13: 9781782623137
Publisher: Royal Society of Chemistry, The
Publication date: 11/29/2016
Pages: 329
Product dimensions: 5.90(w) x 8.90(h) x 0.80(d)

About the Author

Matthew R Hartings is an Assistant Professor at the American University, where he runs a chemistry of cooking class that is very popular with non-science majors.

Table of Contents

Part I. Breakfast: Coffee; Bacon; Eggs; Pancakes; Part II. Lunch: Jelly; Macaroni and Cheese; Bread; Vinaigrette; Part III. Dinner: Pizza; Meat Time; More Meat Time; Color; Part IV: Drinks and Dessert: Beer; Cocktails; Ice Cream; Pie; Subject Index

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