Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

by Lindsey S. Love


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Product Details

ISBN-13: 9781615193042
Publisher: Experiment, The
Publication date: 04/05/2016
Pages: 240
Sales rank: 490,011
Product dimensions: 7.40(w) x 9.70(h) x 0.70(d)

About the Author

Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog Dolly and Oatmeal, which has been a finalist for Saveur magazine’s Food Blog Awards numerous times. Her work has been featured in Thoughtfully magazine, Food52, the Huffington Post,, Buzzfeed, Epicurious, InStyle, and Saveur.

Table of Contents

Introduction 1

Winter Months 10


Sautéed Pear and Sage Pancakes with Almonds 12

Breakfast Sweet Potato Cakes and Baby Arugula Bowl 15

Onion Poppy Seed Bread 16

Za'atar Crackers 19

Suncboke and Leek Soup 20

Ginger-Shiitake Miso Broth with Chickpea Tofu 23

Caraway Spätzle with Kale and Balsamic Onions 24

Chocolate Banana Loaf 27


Collard Wrap with Turmeric Scramble 28

Hearty Morning Glory Loaf 31

Chickpea Waffle Avocado Toast 32

Chipotle Queso Dip 35

Mini Polenta Pizzas with Caramelized Fennel and Garlic Paste 36

Flatbread with Harissa, Kale, and Gaeta Olives 39

Acorn Squash Tart with Caramelized Onions and Collard Greens 40

Chocolate Olive Oil Cakes with Chocolate Glaze 42


Fresh Ginger and Pomegranate Muffins 44

Irish Soda Bread 47

Chickpea Frites with Sriracha Ketchup 48

Chickpea Banh Mi 51

Spiced Black Bean Tostadas with Kiwi Salsa 52

Mung Bean Pancakes with Carrots, Scallions, and Ginger 55

Sweet Crepes with Kumquat Marmalade 56

Almond Butter Brownies 59

Spring Months 60


Clumpy Granola Bowl with Stewed Rhubarb and Yogurt 62

Mango Poppy Seed Cornmeal Muffins 65

Skillet Spinach and Chive Quiche 66

Early-Spring Veggie Bowl with Warm Hummus Drizzle 69

Chickpea Noodles with Miso-Kale Pesto 70

Spring Onion and Lemongrass Stew with Cauliflower and Yams 73

Grilled Harissa Cauliflower with Quinoa Toss 74

Lemony Panelle Sandwich with Grilled Ramps and Balsamic Vinegar 77


Asparagus Chickpea Frittata 78

Lemon-Rhubarb Snacking Cake 81

Alfredo with Watercress and Chives 82

Chickpea Polenta with Sautéed Spring Vegetables 85

Kalamata Chickpea Wrap with Pickled Leeks and Microgreens 86

Herbed Sweet Pea Pockets 89

Vanilla Bean Lavender Cupcakes 90

Strawberry Tart with Cardamom-Coconut Cream 93


Cherry Dutch Baby 94

Baby Chickpea Quiches with New Potatoes and Chard 97

Stuffed Squash Blossoms with Macadamia Ricotta 98

Chickpea-Halloumi Salad with Crispy Quinoa 101

Chickpea Pizza with Asparagus and Pea Shoot Tangle 102

Grilled Zucchini Tacos with Chickpea-Chipotle Crema 104

Nutty Oat Ice-Cream Sandwiches 107

Strawberry S'mores 108

Sumer Months 110


Lemon-Blueberry Coffee Cake 112

Everyday Socca 115

Fried Heirloom Tomatoes 116

Kofta Wraps with Sumac Tahini 119

Spiced Chickpea Pancakes with Charred Corn and Radish Salsa 12D

Grilled Summer Vegetables with Chickpea Flour Dukkah 123

Cookies-and-Cream Icebox Cake 124

Raspberry-Nectarine Pie with Lemon Basil 127


Savory Zucchini, Shiso, and Black Quinoa Muffins 128

Stone Fruit Breakfast Crisp with Yogurt and Bee Pollen 131

Ratatouille Tartlets 132

Sweet Corn and Cilantro Chowder 135

Eggplant Schnitzel Plate 136

Grilled Vegetable Kebabs with Green Goddess Sauce 139

Blackberry-Lime Gobbler 140

Sweet Flatbread with Grilled Berries 143


Goji Berry and Cacao Nib Granola Bars 144

Fig and Hazelnut Clafoutis 147

Baked Squash Tempura with Hemp Dip 148

Creamy Harvest Tabbouleh Salad 151

Loaded Sweet Potatoes with Chickpea Sour Cream 152

Quinoa Falafel with Romesco Sauce 155

Chewy Olive Oil Chocolate Chip Cookies with Pink Himalayan Salt 156

A Late-Summer Birthday Cake 158

Fall Months 162


French Toast with Grape Compote 164

Carrot Cake Breakfast Cookies 167

Chickpea Omelet with Shiitakes and Microgreens 168

Chickpea Tzatziki Dip 171

Baked Buttermilk Onion Rings 172

Savory Crepes with Beet Pate 175

Spaghetti Squash Fritters 176

Beetballs with Rosemary White Bean Cream 178


Chai-Spice Swirl Breakfast Bread 180

Apple Crumb Bars 183

Buttermilk Chickpea Corn Bread 184

Herbed Sweet Potato Biscuits 187

Root Vegetable Crumble 188

Moroccan-Spiced Lentil and Pumpkin Burgers 191

Chili-Roasted Pumpkin with Chickpea-Miso Gravy 192

Squash Doughnuts with Almond-Butter Glaze 195


Spiced Scones with Crushed Cranberries 196

Cacao Waffles 199

Baby Kale Caesar Salad 200

Celery Root Latkes 203

Roasted Kabocha Squash with Black Rice and Chickpea-Sesame Dressing 204

Matzo Ball Soup 207

Jammy Almond Thumbprint Cookies 208

Parsnip-Pear Bundt Cake 211

Acknowledgments 213

Index 214

About the Author 226

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