Chinese Food: Irresistible Eight Major Cuisines, Traditional Ingredients and Recipes from Asian Kitchen (Simplified Characters & Pinyin, Introduction to Chinese Culture Series, Graded Reader, Level 3)

The Chinese traditional cuisines are well known for their appearance, delicacies, color, aroma and taste. The cuisines have numerous flavors and brings a variety of exquisite features onto the table. No wonder, Chinese cuisines are an integral part of the vibrant Chinese culture. Although China offers a variety of cuisines with unique cooking styles, Chinese chefs have identified eight major culinary schools in China (八大菜系, Bādà càixì). Each of these culinary traditions, offering different ...