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Cinnamon and Cassia: The Genus Cinnamomum

By P. N. Ravindran (Editor), K Nirmal-Babu (Editor), M Shylaja (Editor)
eBook
$94.99
By P. N. Ravindran (Editor), K Nirmal-Babu (Editor), M Shylaja (Editor)
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Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.

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