Classic Restaurants of The Region: Northwest Indiana's All-Time Favorite Eats

A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its early days to the present. Now almost a century old, Teibel’s pan—fried fish carries on the tradition of “perch palaces” like the now lost Phil Smidt’s. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frog legs at Vogel’s that they used to raise their own. The same dish has remai...