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Cold Kitchen: A Year of Culinary Travels
Hardcover
$27.99
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A NEW YORKER BEST BOOK OF THE YEAR
A cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter.
"With its union of practicality and magic," Caroline Eden understands a kitchen as a portal, "offering opportunities to cook, imagine and create ways back into other times, other lives and other territories."
A welcoming refuge with its tempting pantry, shelves of books, and inquisi...