Cold Taters

Cold Taters, by Sara Marie Hogg is a little cookbook that is written for people on limited incomes. It includes unusual one-dish casseroles, easy processes for making quick homemade noodles and spaetzle, ravioli, even an easy way to make tamales. It explains the ways some of our ancestors from The Great Depression era recycled leftovers. There are sections on delicious, hearty soups, casseroles, quick tricks, breads, pastries, and helpful hints. You will be introduced to such odd recipes as...