Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

"Certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best." —Tasting Table

With a Foreword by Ferran Adriá

Peer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.

Join authors Christine Carroll and Jody Edd...