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Concepts of Foodservice Operations and Management

By Mahmood A. Khan
Hardcover
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By Mahmood A. Khan
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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous