Cook Fast Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

Cook Fast Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

by Sue Quinn


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Bring healthy, mouthwatering food to the table . . . in just 10 MINUTES!
This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita!  With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast!

Product Details

ISBN-13: 9781454930594
Publisher: Sterling Epicure
Publication date: 05/15/2018
Pages: 256
Sales rank: 454,930
Product dimensions: 7.40(w) x 9.40(h) x 1.10(d)

About the Author

Sue Quinn is a respected cookbook author and food writer based in the UK. Her books span a range of cuisines, from Japanese to vegan, with an emphasis on healthy eating. Quinn’s recipes and articles have appeared in leading food publications, including The Telegraph, Sunday Times, Guardian, Delicious, BBC Good Food, and Sainsbury's magazines. She was awarded the prestigious Fortnum & Mason Award for Online Food Writer 2016 for articles that appeared in The Telegraph and Guardian newspapers. To learn more about the author, visit

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