Cooking For Dummies

by Margaret Fulton, Barbara Beckett

Overview

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

Product Details

ISBN-13:	9781118560013
Publisher:	Wiley
Publication date:	03/29/2013
Sold by:	JOHN WILEY & SONS
Format:	eBook
Pages:	400
File size:	6 MB

About the Author

Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.

Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.

Table of Contents

Part I: Food, Glorious Food Part II: The Heart of the Meal Part III: Tantalising Those Tastebuds Part IV: Sweet Success Part V: Real-Life Cooking Part VI: The Part of Tens Part VII: Appendix