This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.
More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food.
More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
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About the Author
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
Most Helpful Customer Reviews
I wanted recipes that were in this June's summer magazine. Also a few that were in August's. I figured they'd be in the entire year's collection BUT NO THEY WEREN'T. Why are there different recipes in this collection if they were supposed to be this year's recipes? I like this magazine but am disappointed to not have the recipes I was looking for.
So glad to have this in electronic format finally! No more clipping and scanning recipes I want to keep.
We really like Cooking Light Annuals. Our problem is we bought it in an unusable format. Forgot, you can't print the recipes. Buy the Book, forget buying this as an eBook, get it in hardcover ONLY .