Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine

Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine

by Cooking Light

NOOK Book(eBook)

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Product Details

ISBN-13: 9780848739324
Publisher: Oxmoor House
Publication date: 12/03/2012
Sold by: Barnes & Noble
Format: NOOK Book
File size: 34 MB
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About the Author

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

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Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine 3.5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
I wanted recipes that were in this June's summer magazine. Also a few that were in August's. I figured they'd be in the entire year's collection BUT NO THEY WEREN'T. Why are there different recipes in this collection if they were supposed to be this year's recipes? I like this magazine but am disappointed to not have the recipes I was looking for.
Anonymous More than 1 year ago
So glad to have this in electronic format finally! No more clipping and scanning recipes I want to keep.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
We really like Cooking Light Annuals. Our problem is we bought it in an unusable format. Forgot, you can't print the recipes. Buy the Book, forget buying this as an eBook, get it in hardcover ONLY .