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Cooking Like African: Exploring African Influences On American Cooking

By Cody Vissering
eBook
$4.89
By Cody Vissering
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Oppressed Africans likewise brought watermelon, okra, sweet potatoes, dark-looked peas, and a few peppers. These food varieties are ordinarily eaten in the U.S. today. African impacts on American cooking, both in self-evident "Southern fare" and to a great extent unacknowledged "unpretentious Soul." Early West African food customs are studied, alongside how they were adjusted to conditions in North America.
A brief and complete outline of African-American food history, this book contains cit...

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