Cooking With Moist Heat : Boiling, Steaming & Glazing

by Julie James

Overview

Cooking with moist heat is one of many techniques. Learning to cook pasta, steam your vegetable to perfection and learn to glaze like the professional do!

These may seem like simple techniques that all cooks know, but you will be surprised at the tricks you will learn.

Product Details

BN ID:	2940012494719
Publisher:	Charis Management Group,LLC
Publication date:	05/09/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	559 KB

About the Author

A nationally bestselling author of contemporary romance, Julie James's books include Practice Makes Perfect, Just the Sexiest Man Alive, and the FBI/US Attorney series.After graduating from the University of Illinois College of Law, Julie clerked for the United States Court of Appeals in Jacksonville, Florida. She then practiced law with one of the nation's largest law firms for several years until she began writing screenplays.