Cook's Guide to Asian Vegetables

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.

With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:

• Beans, peas, pulses
• Cabbage and other leafy greens
• Fruiting vegetables
• Gourds and melons
• Herbs
• Mushrooms and other fun...