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Cornbread Nation 7: The Best of Southern Food Writing
By Francis Lam (Editor), Daniel Patterson (Contribution by), Susan Orlean (Contribution by), Sara Roahen (Contribution by), Edward Lee (Contribution by), Eddie Huang (Contribution by), Sara Wood (Contribution by), Ida MaMusu (Contribution by), Kathleen Purvis (Contribution by), Argentina Ortega (Contribution by), Nikki Metzgar (Contribution by), Todd Kliman (Contribution by), John T. Edge (Contribution by), Sara Camp Milam (Contribution by), Francis Lam (Contribution by), Robert F. Moss (Contribution by), Rayna Green (Contribution by), Lolis Eric Elie (Contribution by), Burkhard Bilger (Contribution by), Barry Estabrook (Contribution by), Gabriel Thompson (Contribution by), Besha Rodell (Contribution by), Jane Black (Contribution by), Bill Heavey (Contribution by), Dan Baum (Contribution by), Jonathan Miles (Contribution by), Sue Nguyen (Contribution by), Julia Reed (Contribution by), Seán McKeithan (Contribution by), Sarah Hepola (Contribution by), Patricia Smith (Contribution by), John Sullivan (Contribution by), Amy Evans (Contribution by), Ann Taylor Pittman (Contribution by), Jack Pendarvis (Contribution by), Jeffrey Steingarten (Contribution by), Mary Louise Nosser (Contribution by), Langston Hughes (Contribution by), Jessica B. Harris (Contribution by), Stephen A. Crockett Jr. (Contribution by), Monique Truong (Contribution by), Brett Anderson (Contribution by), Courtney Balestier (Contribution by), Joe St. Columbia (Contribution by), Estate of Lucille Clifton (Contribution by), Joe York (Contribution by), Jake Adam York (Contribution by), Robb Walsh (Contribution by), Kevin Young (Contribution by)
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By Francis Lam (Editor), Daniel Patterson (Contribution by), Susan Orlean (Contribution by), Sara Roahen (Contribution by), Edward Lee (Contribution by), Eddie Huang (Contribution by), Sara Wood (Contribution by), Ida MaMusu (Contribution by), Kathleen Purvis (Contribution by), Argentina Ortega (Contribution by), Nikki Metzgar (Contribution by), Todd Kliman (Contribution by), John T. Edge (Contribution by), Sara Camp Milam (Contribution by), Francis Lam (Contribution by), Robert F. Moss (Contribution by), Rayna Green (Contribution by), Lolis Eric Elie (Contribution by), Burkhard Bilger (Contribution by), Barry Estabrook (Contribution by), Gabriel Thompson (Contribution by), Besha Rodell (Contribution by), Jane Black (Contribution by), Bill Heavey (Contribution by), Dan Baum (Contribution by), Jonathan Miles (Contribution by), Sue Nguyen (Contribution by), Julia Reed (Contribution by), Seán McKeithan (Contribution by), Sarah Hepola (Contribution by), Patricia Smith (Contribution by), John Sullivan (Contribution by), Amy Evans (Contribution by), Ann Taylor Pittman (Contribution by), Jack Pendarvis (Contribution by), Jeffrey Steingarten (Contribution by), Mary Louise Nosser (Contribution by), Langston Hughes (Contribution by), Jessica B. Harris (Contribution by), Stephen A. Crockett Jr. (Contribution by), Monique Truong (Contribution by), Brett Anderson (Contribution by), Courtney Balestier (Contribution by), Joe St. Columbia (Contribution by), Estate of Lucille Clifton (Contribution by), Joe York (Contribution by), Jake Adam York (Contribution by), Robb Walsh (Contribution by), Kevin Young (Contribution by)
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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.
Cornbread Nation 7, edited by Francis Lam, br...
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