Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution


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In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and it’s filled with inspiration, education, and cooking tips—plus more than 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and wit, Crazy Sexy Kitchen redefines the kitchen as headquarters for a wellness revolution. You’ll soon come to see that the goodness born in your kitchen will reach deep into the rest of your life—enriching your health, your home, your heart, and the planet. Crazy Sexy Kitchen gives you all the tools and know-how you need to adopt a joyful and vibrant plant-powered lifestyle that harmonizes your beautiful body at the cellular level. It’s a celebratory way of living that’s deeply connected, healthy, awake, and engaged. Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You’ll start with a detailed review of what makes up a Crazy Sexy Diet. Next you’ll learn how to stock your culinary arsenal with the best kitchen tools and equipment. Kris will also prep you with basic cooking skills and lingo. Then you can jump full force into delectable recipes that will fill your belly from morning to night. Handy symbols, like gluten-free, soy-free, kid-friendly, and, for the time pressed, Crazy Sexy Quickies, help you easily identify the recipes that are perfect for your dietary and lifestyle needs. Not sure how to put a whole meal together? No problem. Crazy Sexy Kitchen covers that, too—with a hearty dose of menu plans and recipes to inspire and delight. Joined by celebrated Whole Foods chef Chad Sarno, Crazy Sexy Kitchen offers mouthwatering recipes designed to nourish the body while impressing your nearest and dearest! From juicing to planning a festive three-course meal, Crazy Sexy Kitchen has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.

Product Details

ISBN-13: 9781401941055
Publisher: Hay House Inc.
Publication date: 12/09/2014
Edition description: Reprint
Pages: 288
Sales rank: 238,448
Product dimensions: 9.00(w) x 7.50(h) x 0.70(d)

About the Author

Kris Carr is a multi-week New York Times best-selling author and health advocate. She is the subject and director of the documentary Crazy Sexy Cancer, which aired on TLC and OWN: The Oprah Winfrey Network. Kris is also the author of the groundbreaking Crazy Sexy Cancer book series. Kris regularly lectures at medical schools, hospitals, corporations such as Whole Foods, and Harvard University. TV appearances include the Today show, Good Morning America, CBS Evening News, The Early Show, The Revolution, The Gayle King Show, and The Oprah Winfrey Show. As an irreverent foot soldier in the fight against disease, Kris inspires people to take charge of their health and happiness by adopting a plant-based diet, improving lifestyle practices, and learning to live and love with passion. Visit: Chad Sarno is a culinary educator, chef, consultant, and presenter. He has been bringing his approach to healthy cuisine to some of the world’s premier health-focused restaurants, resorts, film sets, and healing spas. Through the marriage of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen, one bite at a time. For more information on Chad’s portfolio and services, visit

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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution 4.1 out of 5 based on 0 ratings. 10 reviews.
EKing More than 1 year ago
I received this book for review and was a little nervous about how the food would taste. I "went" vegan for 30 days over a year ago and it didn't go well at all--get away spirulina! I feel better, my skin is clearing up, my mind is clearer, and slowly I'm getting my energy back--all from a week of eating only crazy sexy foods! Even my pickiest eaters (7, 5, and 2) fell in love with the sweet goodness of bright green juices and Cornmeal Banana Pancakes! Crazy Sexy Kitchen is funny, enlightening, moving and remarkable. Learn how to grow sprouts, make nut milk, and get really intimate with the big K - Kale! Kris Carr and Chef Chad don't take an eat like us or we'll send the vegan mafia - kind of approach (you know the ones:) You'll actually want to make the Black Bean and Roasted Sweet Potato Burger because it looks delicious - AND IT IS! Once you taste the goodness and freshness of each meal you'll be inspired to make more--you Wellness Warrior You!
Stone More than 1 year ago
This is the Julia Child cookbook for Vegans! I've had this book since it first came out and wanted to make quite a few recipes before I wrote a review on it. The beginning of the book is informative and very funny as all of Kris' books are. Never thought I'd say a cookbook could be funny but it really is. The ingredients you need are not weird or hard to find and the instructions are so easy to follow. Because I am the only one in my family who eats mostly Vegan I cook 3-5 recipes per week (including dressings and smoothies) so I cannot wait to continue cooking out of this book. Every recipe is an adventure and they are all so incredibly good. Even my meat eating family likes the finished product! Good job Kris and Chad! And thank you so much for this wonderful work of food art!
krazy-veggie-girl More than 1 year ago
I already requested a juicer for Christmas! I have tried several recipes and the were very good. I love her attitude, she is uplifting and positve. I also bought her Crazy Sexy Diet book and loved that as well. I was already a vegitarian, so this wasnt a huge leap. Cant wait to start jucing- I think I will also get her Crazy Sexy Juices & Succulent Smoothies!!!
SoniaO More than 1 year ago
Filled with tons of healthy and delicious recipes. Must have for healthy living.
sunshinesmile More than 1 year ago
Kris Carr does a great job of keeping things fun while being straight forward and informative. The information is trust worthy due to the amount of research that is clearly put in to the book. Although I have not tried all of the recipes what I have I do enjoy and the tips are applicable to anyone at any culinary level.
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