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Crème Brûlée

By Lou Seibert Pappas, Alison Miksch (Photographer)
eBook
$11.99
By Lou Seibert Pappas, Alison Miksch (Photographer)
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Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation.

With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers as irresistible Double-Chocolate Crème Brûlée, Balsamic...

Categories

Cookbooks, Food & WineDessertsDesserts - General & MiscellaneousDesserts