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Crumbs from the Round Table: A Feast for Epicures

By Joseph Barber
eBook
$4.99
By Joseph Barber
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Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing “that which he knows, a fact which will become apparent to the reader of these sketches” and showcases his “foodie” skills with works such as “Epigastric Poetry,” “A Few Words about Puddings,” “The Fruits of June,” and “Savory Stanzas for November.” With a humorous and enter...

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Cookbooks, Food & WineU.S. CookingGeneral & Miscellaneous CookingGeneral & Miscellaneous U.S. CookingCooking EssaysCooking, American->OtherFood writing->History