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Cuisine in the Japanese Way

By John Skull
eBook
$2.99
By John Skull
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Japan is noted not just for its temples, shrines, Kabuki (dance-drama), tea ceremonies, museums and some of the most advanced, state-of-the-art technologies in the world but also for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleasing presentation of food. Japanese cooks aim to please the eye as well as the palate.

Categories

International CookingAsian CookingJapanese CookingCooking, Japanese->Other