Cuisine of the Sun: A Ray of Sunshine on Your Plate

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions. Your mouth will water as you join his family's epic picnic of a simple grilled Loup de Mer with Artichokes Barigoule or foraging through the woods looking for mushrooms to cook in fragrant mixture of duck fat, garlic and herbs. Close your eyes and be transported to the old...