Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

by K.A. Swift (Editor)

Paperback(1999)

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Product Details

ISBN-13: 9789401057752
Publisher: Springer Netherlands
Publication date: 11/09/2012
Edition description: 1999
Pages: 235
Product dimensions: 6.30(w) x 9.45(h) x 0.02(d)

Table of Contents

Preface. Introduction; K.A.D. Swift. The Total Synthesis of Synthetically Interesting Perfumery Natural Products; K.A.D. Swift. Advances in the Trandition Metal (Rh, Ru)-BINAP-Catalysed Asymmetric Synthesis of Chiral Compounds for Flavours and Fragrances and Their Associated Sensory Properties; T. Yamamoto. Towards Environmentally Friendly Chemical Processes; R.A. Sheldon. Advances in the Industrial Synthesis of Medium to Large Ring Molecules; S. Ellwood, T. Haines. Analysis Technology; A. Chaintreau. Flavour Matrix Interactions; A.J. Taylor. Biotransformation in the Flavour Industry; R.G. Berger, et al. Lipid Derived Flavours; W. Fitz, et al. Safety and Legislation of Flavourings; F. Grundschober. Index.

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