Dear Danish Recipes
eBook
$8.95
By Joan Liffring-Zug Bourret (Editor), Michelle Spencer, Miriam Canter (Editor), Dorothy Crum (Editor), Cheryl Ferguson (Editor)
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
Available on compatible , the free NOOK App, and in My Digital Library
NOOK App
Download NOOK app
NOOK Devices
NOOK eReaders
- NOOK GlowLight 4 Plus
- NOOK GlowLight 4e
- NOOK GlowLight 4
- NOOK GlowLight Plus 7.8"
- NOOK GlowLight 3
- NOOK GlowLight Plus 6"
NOOK Tablets
- NOOK 9" Lenovo Tablet
- NOOK 10" HD Lenovo Tablet
- NOOK Tablet 7" & 10.1"
- NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
- NOOK by Samsung [Tab 4 10.1, S2 & E]
Free NOOK Reading Apps
- NOOK for iOS
- NOOK for Android
BN.com website
Go to your Digital Library in My Account
Limit 1 per customer
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 160 in spiral bound form
Compiled by Michelle Nagle Spencer.
Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle.
Almond Cookies p. 37
3/8 cup butter
1 1/2 cups sugar
3 eggs
1/4 cup blanched and finely chopped almonds
4 1/2 cups flour
1 1/2 teas...
Pages: 160 in spiral bound form
Compiled by Michelle Nagle Spencer.
Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle.
Almond Cookies p. 37
3/8 cup butter
1 1/2 cups sugar
3 eggs
1/4 cup blanched and finely chopped almonds
4 1/2 cups flour
1 1/2 teas...























