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Delectable: Sweet & Savory Baking
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In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.
“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times
In Claudia's first cookbook, a culinary classic, s...
“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times
In Claudia's first cookbook, a culinary classic, s...
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