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Design and Equipment for Restaurants and Foodservice: A Management View

By Chris Thomas, Edwin J. Norman, Costas Katsigris
Hardcover
$138.75
By Chris Thomas, Edwin J. Norman, Costas Katsigris
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This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous