Dialogues on Ethical Vegetarianism

Worldwide every year, 83 billion animals are slaughtered on factory farms, at the end of brief lives full of suffering. Is it wrong to buy the products of this industry?

In this book, two college students – a meat-eater and an ethical vegetarian – discuss this question in a series of dialogues conducted over five days. Issues covered include: how intelligence affects the badness of pain, whether consumers are responsible for the practices of the industry, how individual choices affect an ind...