Distilling Made Easy

by James Newton

Overview

This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills can distil and then blend alcohol to be aged and then savoured with your family and friends.
This guide gives details on how to build, convert or buy stills and how to use them safely. There is a section about safety and tips to guide you through the distilling process. There are lots of recipes for a whole range of alcoholic drinks and detailed methods of how to get the alcohol you need from your run.

Product Details

BN ID:	2940033198566
Publisher:	Springwood Emedia
Publication date:	04/05/2012
Series:	James Newton - Wines, Spirits & Alcohol , #2
Sold by:	Smashwords
Format:	eBook
Sales rank:	803,465
File size:	228 KB
Age Range:	18 Years

About the Author

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.

From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.