Divine Dining: Foods from the Bible
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"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." ~Julia Child
This unique cookbook—by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort—utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked ar...























