Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
1118165419
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
27.5
In Stock
5
1
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
224Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
224
27.5
In Stock
Product Details
ISBN-13: | 9781452119632 |
---|---|
Publisher: | Chronicle Books |
Publication date: | 04/08/2014 |
Pages: | 224 |
Product dimensions: | 7.40(w) x 9.30(h) x 0.90(d) |
About the Author
From the B&N Reads Blog