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Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
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A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descript...
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descript...