Done Right: Heartfelt Recipes from a Life in Restaurants

A love letter to food, family, and the restaurants that shape us—from the streets of Paris to Toronto kitchens—by restaurateur and acclaimed chef Teo Paul.

In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restau­rants—Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour—and his formative years...