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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time

By Emily Abrams, Robert Kennedy Jr. (Foreword by)
eBook
$13.99
By Emily Abrams, Robert Kennedy Jr. (Foreword by)
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Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others...

Categories

Cookbooks, Food & WineU.S. CookingCooking with Specific IngredientsGeneral & Miscellaneous U.S. CookingNatural Foods - CookingCooking, American->OtherCooking (Natural foods)