In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7 here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:
- Casabel Chile-Marinated Beef Tacos
- Hot and Smoky Shrimp Tacos
- Grilled Chicken Tacos with Avocado Corn Pico
Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
|Publisher:||Countryman Press, The|
|Product dimensions:||7.80(w) x 8.60(h) x 0.70(d)|
About the Author
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.