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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
By Hector Kent
eBook
$18.95
By Hector Kent
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Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.
Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a...You May Also Like
