Dutch Oven Cajun and Creole

Dutch Oven Cajun and Creole

by Bill Ryan

Hardcover

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Overview

Dutch Oven Cajun and Creole by Bill Ryan

“There is no healthier way to cook.” —Collen Sloan

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

Product Details

ISBN-13: 9781423625254
Publisher: Smith, Gibbs Publisher
Publication date: 09/01/2012
Pages: 128
Sales rank: 1,278,106
Product dimensions: 7.20(w) x 8.60(h) x 1.10(d)
Age Range: 16 Years

About the Author

Bill is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.

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