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Eat with Your Hands
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Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook.
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian–inspired, French– and Italian–inflected food that celebrates getting your hands dirty in—and out of—the kitchen.
Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has mad...
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian–inspired, French– and Italian–inflected food that celebrates getting your hands dirty in—and out of—the kitchen.
Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has mad...