Vijay Mishra
Eating Chinese is a brilliant book, sensitively written, and grounded in a first-rate mastery of the archive. Lily Cho provides a path-breaking and immensely readable account of the ways in which food mediates the reception and reading of the Chinese diaspora in Canada and in the West generally. The work is a full nine-course Chinese banquet, written with the kind of sympathy which only a native informant can bring to the subject. Eating Chinese is one of the best books on diasporic lives and diaspora theory written these past few years.
Vijay Mishra, School of Humanities and Social Sciences, Murdoch University
David L. Eng
This ingenious study of Chinese restaurants in small town Canada is as startling as it is brilliant ... Cho's deeply affective and moving ruminations serve a feast of critical insights on the politics of Chinese diasporas, old and new.
David L. Eng, Department of English, University of Pennsylvania
Fred Wah
In Eating Chinese, the special on the menu is the dementia of diaspora, a palpable reading of memory and history located in the small town Chinese-Canadian restaurant. In shedding light on some of those "spaces where modernity sometimes stammers," Lily Cho usefully interrupts the states of mind that complicate the logic of migration and notions of home.
Sneja Gunew
Eating Chinese presents an innovative analysis of small town Chinese restaurants and is a major contribution to research. Lily Cho's original approach to diaspora criticism, which is supported by distinctive examples, pries open the narrow identity politics that have constrained multicultural critical studies for the last decade.