Want it by Monday, October 22?
Order by 12:00 PM Eastern and choose Expedited Shipping at checkout.
Same Day shipping in Manhattan. See Details
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.
In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
|Product dimensions:||7.60(w) x 9.60(h) x 0.90(d)|
About the Author
ANDIE MITCHELL is a writer, recipe developer, Yahoo! Health columnist, and lover of cake. Her popular blog, CanYouStayForDinner.com, and first book, It Was Me All Along, share the poignant story of her successful weight loss and continued passion for good food. She lives in New York City.
Table of Contents
Starting Fresh 13
Vegetables & Sides 77
For Sharing 165
All Things Sweet 197
Most Helpful Customer Reviews
I love the fresh approach taken on classic recipes.. this is a must have for any cook.
Another great book that glitches so badly on the Nook it's not worth buying. If you can get it to open without crashing your device it will long pause before any page with a picture. That said, these were lightened up, interesting recipes that make good use of bold flavor and include nutritional information.
Continuing to use it at least several times a week. Love the Vietnamese Green Mango salad, as did guests; (who asked for the recipe). Easy to read and follow. Wonderful addition to my collection.
I've struggled with having a bad relationship with food my whole life and I've been trying to change that and learn to treat myself better. I loved that with this cookbook the author talks about her own struggles with that and how she learn to be happy without looking to food to do so. She found a balance of enjoying life while not using food as a crutch while still loving food. Finding a balance in food is a great thing, eating healthier while not denying yourself foods you love. To quote the author, this books is "mostly wholesome with a sprinkling of decadence". These recipes leave you feeling full and satisfied, without feeling deprived. The pictures and the setup of the recipes are amazing and I love the little stories throughout that the author added. I received this from Blogging for Books for an honest review.
Eating in the Middle A Mostly wholesome Cookbook By: Andie Mitchell I love the cover front and back. The pretty lady looks happy with her work that she seems to take pleasure in cooking. The cover wasn’t the only thing that drew me to this cook book I have been taking off and putting weight back on for a long time. When I saw a little of what this cook book was about I wanted it. I am almost down to the weight where I want to maintain one more pound and I will be there so this sounded like the book for me. The Parmesan- crusted chicken tenders with buttermilk ranch dressing sounded out of this world yum yum. Then Andie has the recipe for chicken and mushroom out of this world (only I bet she cooked it better than me since she is a professional cook). Since both my husband and I love chicken these chicken recipes was for us. Andie had turkey burgers with apple, caramelized onions and goat cheese sounds great we both love turkey too so another great recipe. The recipe that won me over was the lemon-herb fish with crispy oven fries. There are certain foods I cannot eat Drs. Orders like potatoes of any kind so I figure I can always find a great vegetable to eat with my fish. There are salads in this cook book can’t go wrong on salads and couscous is another great change instead of rice since I don’t like rice but I love couscous. The sweet section looks yummy; we just eat sweets once in awhile since my husband is diabetic. Anyone can find a lot of recipes in this beautiful cook book to satisfy their taste buds. I recommend this book highly you won’t be sorry you bought it. If these recipes help keep me at my weight I want it will be my favorite cook book I received this beautiful cook book free from blogging for books for an honest review. I was not required to write a positive review just an honest one. The opinions I have expressed are entirely my own and no one else’s. 5 Stars ISBN 978-0-7704-3327-7
What a lovely book. The Author is such an inspiration. The recipes look delicious and the pictures look so tasty and presented nicely. Beautiful qualify hard cover book. I just received the book that I pre-ordered. Good luck Andie you deserve it!