Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe

An up-to-date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe.

Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig's Ear.

Beautifully i...