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Edible Twin Cities: The Cookbook
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Our fourth cookbook in the Edible series travels to the Twin Cities, where eating local is a way of life and the people live “clean and green.” There, a special bond connects the rural growers of Minnesota and nearby Western Wisconsin with the urban farmers' markets and co-ops, resulting in one of the largest sustainable food communities in the county. Meet the area's foodies-the chefs, growers, shop owners--who uphold organic ideals, and savor more than 100 recipes featuring local fare, li...