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Product Details

ISBN-13: 9781787131149
Publisher: Hardie Grant
Publication date: 05/29/2018
Pages: 256
Sales rank: 565,505
Product dimensions: 7.10(w) x 9.00(h) x 1.20(d)

About the Author

Michel Roux is a legendary chef and one of the world's greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d'Honneur in 2004. He has written many successful books, includingThe Essence of French Cooking and Cheese.

Table of Contents

Introduction.

Boiled Eggs.

Poached Eggs.

Fried Eggs.

Scrambled Eggs.

Baked Eggs.

Omelets.

Soufflés.

Crêpes & Batters.

Egg-rich Pastries & Pasta.

Custards, Creams & Mousses.

Ice Creams.

Meringues & Sponges.

Sauces & Dressings.

Index.

Customer Reviews

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Eggs 3.2 out of 5 based on 0 ratings. 6 reviews.
StressBaker More than 1 year ago
Even though this is a "theme" cookbook, it's become on of my favorites; it's always on my active cookbook shelf. A very nice collection of recipes; I've tried 20 or so, some many times, and each has worked perfectly. Covers the full range of egg-centered preparations (boiled, poached, souffle, scrambled, etc.) as well as others with eggs as an important but not central ingredient (e.g., tart dough, crepes, ice creams). The recipe for Swiss salad dressing with Romaine is worth the price of the book, imho. Recipes are not detailed in the sense of, say, Cook's Illustrated, but that's really not needed. The recipes are clearly described and never over-complicated, even for something technique-y like souffles and merigues. The pictures are stunning - equal to the best in any cookbook I've seen. I've actually recommendeded the book to a non-cooking photographer friend because the pictures are so well-composed and clear.
Lolita117 More than 1 year ago
The book is alright, filled with tons of recipes but its more gourmet than I was looking for. Its really fancy recipes. Most recipes call for ingredients that you can't find a in small town USA Walmart. So keep that in mind. If you live in a larger city with several choice of stores and places you can buy gourmet ingredients this cookbook would be better, because a lot of the recipes do look delicious.
kengland More than 1 year ago
...so this book became almost a necessity.
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