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El arte de hacer queso

By David Asher Rotsztain, Joaquín López Toscano (Translator)
eBook
$17.99
By David Asher Rotsztain, Joaquín López Toscano (Translator)
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Hacer queso natural en casa es posible. Eso es lo que deja claro el maestro quesero y agricultor canadiense David Asher en El arte de hacer queso, una guía completa para los aficionados al queso que quieran conocer sus procesos de elaboración y para aquellos que estén interesados en producirlos con sus propias manos, ya sean principiantes o expertos en la materia.

Recetas de quesos frescos, de pasta blanda, de pasta dura, azules, de distinto origen animal y diferentes territorios geográficos...

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Cookbooks, Food & WineCooking with Specific IngredientsDairy - CookingCooking (Dairy products)