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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

By C. Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
Hardcover
$179.95
By C. Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerou...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous