Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

by Emeril Lagasse

NOOK Book(eBook)

$6.99
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo
  • Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies
  • Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

    Product Details

    ISBN-13: 9780062210432
    Publisher: HarperCollins Publishers
    Publication date: 10/30/2012
    Series: Emeril's
    Sold by: HARPERCOLLINS
    Format: NOOK Book
    Pages: 368
    Sales rank: 952,116
    File size: 19 MB
    Note: This product may take a few minutes to download.

    About the Author

    Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

    Hometown:

    New Orleans, Louisiana

    Date of Birth:

    October 15, 1959

    Place of Birth:

    Fall River, Massachusetts

    Education:

    Culinary degree, Johnson & Wales University

    Table of Contents

    Acknowledgments xi

    Introduction xiii

    Kicked-Up Classics 1

    Lunchbox: Sandwiches that Travel! 31

    On a Roll 55

    Sobs and Cousins 93

    Pressed and Grilled 125

    Open-Face 147

    All Wrapped Up 175

    Breakfast and Brunch 217

    Sweet Sandwiches 241

    Knead Bread? 271

    Dress it Up 307

    Index 347

    Customer Reviews

    Most Helpful Customer Reviews

    See All Customer Reviews

    Emeril's Kicked-Up Sandwiches: Stacked with Flavor 5 out of 5 based on 0 ratings. 3 reviews.
    Anonymous More than 1 year ago
    PBandP More than 1 year ago
    Love the book! It has everything from sandwiches, to condiments to bread, and even baked goods! Emeril captures all kind of food lovers, whether your a meat eater, vegan, vegetarian or a lover of food! I highly recommend this book for anybody that loves food!!
    FirehousechefDew More than 1 year ago
    I would highly recommend this cookbook its amazingly informative, a great educational tool, has a lot of amazing recipes that cross all tastes and covers everything from breakfast through desert, It has the recipe for the entire sandwich, the bread, the add ons like mayo and spreads...I found it to become one of my all time favorite cookbooks and have made a good portion of the various recipes in this book, my favorite would be the Grilled Spinach Artichoke Dip Sandwich Its heaven on 2 pieces of bread... Its a great book, or even a great gift....I promise you won't be disappointed!