Encyclopedia Of Diet: A Treatise On The Food Question (Volume Iv)

A bold, restorative look at how we think about food, health, and the body-through the eyes of a seminal early twentieth-century voice. This volume invites readers to travel with Eugene Christian as he threads historical diet treatises, food question essays, and a widening public health nutrition conversation into one cohesive whole. Encyclopedia Of Diet: A Treatise On The Food Question (Volume Iv) gathers the kind of clarity that today's practitioners and students crave: a complete illustra...