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Engineering Aspects of Membrane Separation and Application in Food Processing

By Robert W. Field (Editor), Erika Bekassy-Molnar (Editor), Frank Lipnizki (Editor), Gyula Vatai (Editor)
Hardcover
$290.00
By Robert W. Field (Editor), Erika Bekassy-Molnar (Editor), Frank Lipnizki (Editor), Gyula Vatai (Editor)
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Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with si...

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