English Whisky: The journey from grain to glass

Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.

‘This could well be the definitive guide to English whisky.’ — METRO

Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the mi...