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Environmental Sustainability in the Food Industry: A Green Perspective

By Bharat Kapoor (Editor), Rahul Singh (Editor), Dhriti Kapoor (Editor), Vandana Gautam (Editor)
Hardcover
$249.99
By Bharat Kapoor (Editor), Rahul Singh (Editor), Dhriti Kapoor (Editor), Vandana Gautam (Editor)
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Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability.

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Science & TechnologyEcology & Environmental SciencesEnvironmental Conservation & ProtectionEnvironmental Conservation & Protection - General & Miscellaneous