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Enzymes and Food Processing

By G. G. Birch, N. Blakebrough, K. J. Parker
Paperback
$54.99
By G. G. Birch, N. Blakebrough, K. J. Parker
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R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this ...

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