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Espresso Coffee: The Science of Quality

By Andrea Illy (Editor), Rinantonio Viani (Editor)
Hardcover
$129.00
By Andrea Illy (Editor), Rinantonio Viani (Editor)
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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the...

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